Saturday, January 21, 2017

Food Journal 1/21/17

Women's march, Pamper Chef party, and spent the whole day in town.  Meals were all off schedule and odd.

BREAKFAST: Lemon pie and a latte (left last bite on plate for 30 minutes of conversation  and still didn't eat before leaving)


LUNCH: Lettuce & cheese w/ranch, beer bread (only ate half), coffee


SNACK: two donut holes, 15 chips, water


SNACK: donut hole & string cheese

DINNER: macaroni & cheese w/peas

SNACK: 10 chips